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News & Articles By Jhoanna Robinson
07/16/2017
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By Jhoanna Robinson
6 Ways to conserve water and money when watering your garden
You might think that there’s nothing in this world simpler than watering a garden plant. However, there actually are proper ways to water plants – ways that can make you conserve water and money while you’re at it. Here are some of them. Water your plants only when they need it — Even if your plants […]
07/15/2017
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By Jhoanna Robinson
All these people have CURED serious diseases using nothing but food nutrients
When people are faced with a serious ailment, their tendency is to go to a hospital and have themselves checked by a general practitioner. They then take the medication prescribed by the doctor and hope everything will be alright. These people, on the other hand, took a different direction when it came to searching for a […]
07/11/2017
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By Jhoanna Robinson
Plant roots grow and spread like neurons in the human brain, shocked scientists discover
A research project that was conducted by a team of researchers at the Salk Institute for Biological Studies in San Diego, California that was titled A Statistical Description of Plant Shoot Architecture and was published in the journal Current Biology, concluded that plants grow very similarly like neurons in the human brain. Saket Navlakha, assistant […]
07/11/2017
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By Jhoanna Robinson
Diet of vegetables and wild game found to prevent diabetes and asthma
Professor Tim Spector from King’s College London, author of The Diet Myth, said a hunter-gatherer diet, one which includes seasonal vegetables and wild game, can help replenish our gut bacteria. Spector spent three days consuming this type of diet during his stay with a Tanzanian tribe called the Hadza, who live in the Savannah and […]
07/08/2017
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By Jhoanna Robinson
Red Onions – sources, health benefits, nutrients, uses and constituents at NaturalPedia.com
Red onions, which belong to the lily family, have purplish red skin and white flesh that have tinges of red on them. They are also called purple onions and Spanish onions. Their scarlet appearance tends to lighten after they are cooked. They range from medium to light size, have a mild and sometimes sweet taste, […]
07/06/2017
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By Jhoanna Robinson
Jalapeño – sources, health benefits, nutrients, uses and constituents at NaturalPedia.com
Jalapeño is a perennial plant that grows up to a meter in height and which sprouts small, white flowers after 45 days and green pepper pods after 60 days of transplantation. It is picked and consumed while still green. Even though its flesh has only a mild flavor which is similar to a green bell […]
07/02/2017
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By Jhoanna Robinson
Plant protein found to reduce reproductive health problems in women
A study entitled Indications that Veggie Protein May Stave Off Early Menopause that was published in the American Journal of Epidemiology showed that the intake of high amounts of vegetable proteins from food such as soy, tofu, and whole grain can protect women from the negative effects of early menopause and prolong reproductive function. Lead […]
07/02/2017
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By Jhoanna Robinson
The secret to longevity may be as simple as eating less sugar
Cardiologist Dr. Aseem Malhotra said the secret behind the “world’s healthiest village”, which can be found in the village of Pioppi in southern Italy, was as simply as consuming less sugar. Malhotra, a self-confessed ex-sugar addict, has immersed himself in the study of the factors contributing to heart disease and obesity in Britain. As such, his […]
06/30/2017
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By Jhoanna Robinson
Salsify – sources, health benefits, nutrients, uses and constituents at NaturalPedia.com
Salsify is a root crop that is a member of the flowering dandelion family. Salsify also goes by the moniker “oyster plant” because it tastes like oysters after it has been cooked. This vegetable is rarely found outside southern Europe, as conditions for growing salsify outside this area would not be favorable. You can hardly […]
06/30/2017
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By Jhoanna Robinson
Corn – sources, health benefits, nutrients, uses and constituents at NaturalPedia.com
Corn, which is also called maize and has the scientific name Zea mays, is a popular cereal grain in many places all over the world, including the United States and countries in Africa, with many food products made from it such as corn syrup, corn flour, corn meal, corn oil, polenta, tortilla chips, and tortillas, […]
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