Brussels sprouts (Brassica oleracea) are cruciferous vegetables originally cultivated in Belgium in the 16th century. These small, cabbage-like buds belong to the same family of vegetables [...]
Chives are bulbous plants that belong to the allium family of vegetables and herbs, which include onions, garlic, scallions and leeks. According to MedicalNewsToday.com, the herb is cultiva [...]
Cilantro, also known as Chinese parsley, is known for its unique and refreshing flavor. The herb belongs to the same family as carrots, parsley, and celery. According to MedicalNewsToday.co [...]
With its distinct flavor, garlic is one of the most common vegetables used for culinary purposes, though it also has a number of medicinal uses. It is part of the Allium genus, and is close [...]
Lettuce is, arguably, the most popular diet food out there. This green leafy vegetable is typically eaten with sandwiches, salads, tacos and dishes common to the Chinese. It comes in variou [...]
The rutabaga (Brassica napus) is a root vegetable that is a cross between the cabbage and turnip. Known more around the world as “swede”, the name “rutabaga” is commonly used in the western [...]
Rhubarbs are seasonal vegetables that grow predominantly during spring between April to June. While they are technically vegetables, some states such as New York consider rhubarbs as fruits [...]
Pumpkins are very versatile and it’s not only because they can be used as awesome Halloween props. They can be made into a variety of savory dishes. Pumpkins are technically considere [...]
Potatoes are a staple in every household. Considered the number one vegetable in the world, it’s not surprising to learn that these are packed with nutrients that can do your body won [...]
This dark, leafy green has been known as a superfood for many centuries, and is one of the most popular vegetables among health-conscious foodies. According to BBCGoodFood.com, spinach orig [...]
