Consumers are increasingly realizing the benefits of natural foods, and it appears their voices are finally being heard as new legislation has been proposed in California and Montana that w [...]
Linus Pauling Ph.D. (1901 – 1994) was a scientist’s scientist during a period of history when the primary role of the discipline was a diligent search for truth, not corporate s [...]
Often described as the stinking rose, garlic’s culinary and medicinal uses date back to ancient times. In fact, the father of Western medicine, the Greek physician Hippocrates, once describ [...]
Few topics in the scientific world are as fiercely debated as the use of genetically modified organisms, or GMOs. Despite the fact that they have passed the U.S. Food and Drug Administratio [...]
In a pacesetting move for its industry, Panera Bread made a promise some time ago to eliminate all artificial ingredients from food items at its restaurants. Now, after considerable effort, [...]
If you are on a journey to lose weight or get into shape for the spring and summer months, yet everything you do seems to be without any effect, then metabolic damage may be holding you bac [...]
Due to heavy flooding, heavy frosts, and untimely snow events, the most valuable “food basket” regions of Spain have lost significant portions of their most important crops. Fruit and veget [...]
If you think a food declaring on the package that it is organic really is organic and healthy, you definitely need to think again. That has been proven by some unsettling news coming out of [...]
The demand for organic food has grown so dramatically in recent years that experts are likening it to a “gold rush mentality,” as producers scramble to transition their fields to earn organ [...]
After hearing about the horrors of antidepressants, or experiencing them firsthand, many people seek alternative treatments that can alleviate depression without any side effects. From a hi [...]
