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News & Articles By Belle Carter
07/03/2025
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By Belle Carter
“Vegetables II” explores the botanical families that have shaped human diets and agricultural practices for centuries
The book, edited by Jaime Prohens and Fernando Nuez, delves into the Fabaceae, Liliaceae, Solanaceae and Umbelliferae families, offering insights into their roles in human diets and agriculture and showcasing the authors’ meticulous research and expertise. A collaborative effort by experienced breeders and researchers, the book is authored by renowned experts in crop study and […]
07/02/2025
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By Belle Carter
Unlocking the healing power of nature: Dr. Thomas S. C. Li’s “Vegetables and Fruits: Nutritional and Therapeutic Values”
Dr. Thomas S. C. Li’s book argues for a return to foundational nutrition, emphasizing the health and therapeutic benefits of vegetables and fruits amid modern dietary crises. It challenges processed food reliance and highlights the critical role of phytochemicals in well-being. The book bridges ancient wisdom (e.g., Hippocrates’ “Let food be thy medicine”) with modern […]
07/01/2025
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By Belle Carter
Revolutionizing health: “The Blending Book” by Ann Wigmore
Blending unprocessed foods releases vital enzymes, vitamins and minerals, reducing digestive strain and enhancing nutrient absorption. This practice helps the body heal naturally and address modern diet-related health issues. After overcoming severe health crises — including gangrene, arthritis and cancer — through a living foods diet, Wigmore championed blending as a key to vitality, energy […]
06/30/2025
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By Belle Carter
Rediscovering nature’s pharmacy: “Heinerman’s Encyclopedia of Fruits, Vegetables, and Herbs”
The book emphasizes the synergistic power of natural remedies, arguing that whole plants (rather than isolated compounds) provide balanced therapeutic benefits like stabilizing blood sugar and regulating blood pressure. Heinerman challenges pharmaceutical reductionism, highlighting how drug companies often overlook the complex interactions of vitamins, minerals and alkaloids in plants that make them effective. It details […]
06/27/2025
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By Belle Carter
A new era of sustainable gardening unveiled in Eric Toensmeier’s groundbreaking guide
In the summer of 2002, Eric Toensmeier’s journey through Florida, sampling 62 fruit species in six days, sparked the idea for his seminal book, “Perennial Vegetables: From Artichoke to Zuiki Taro, a Gardener’s Guide to Over 100 Delicious, Easy-to-Grow Edibles,” after recognizing a gap in horticultural literature. Perennial vegetables are plants that last three or […]
06/20/2023
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By Belle Carter
Dr. Bryan Ardis: NICOTINE can “CURE brain tumors”
Texas-based chiropractor Dr. Bryan Ardis argued that nicotine can cure glioblastoma, a form of brain tumor. He made these claims during a backstage discussion with David and Stacy Whited, the hosts of the “Flyover Conservative” podcast, at the Miami leg of Clay Clark’s 2023 ReAwaken America Tour. Ardis cited one study that found 36 different animal […]
03/06/2023
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By Belle Carter
FOOD COLLAPSE: UK supermarkets rationing vegetables as food shortages worsen
Supermarkets in the United Kingdom – such as Aldi, Morrisons, Tesco, Sainsbury’s and Lidl – have begun rationing vegetables that customers can buy. But this appears to be a ploy to normalize food shortages, according to some pundits. Many mainstream media (MSM) commentators believe the food rationing was brought about by Brexit – the U.K.’s […]
12/20/2022
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By Belle Carter
Vegetable prices climb by 38% in ONE MONTH despite Biden’s claim of declining inflation
In spite of President Joe Biden’s claim that inflation is declining, vegetable prices in the U.S. increased by a whopping 38 percent in November. The Bureau of Labor Statistics (BLS) stated the producer price index (PPI) for vegetable prices jumped 38.1 percent from October to November, up a total of 80.6 percent over the past […]
10/11/2022
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By Belle Carter
USDA stirs surveillance suspicions as it sets up national vegetable garden database
The U.S. Department of Agriculture (USDA) has recently resumed its “People’s Garden Initiative,” which includes the registration of people’s vegetable gardens across the nation. The initiative seeks to empower communities to participate in local food production and provide diversity and resiliency to the food supply chain. As per the agency’s website, it is building a […]
07/19/2022
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By Belle Carter
Nearly 100 hospitalized following consumption of Daily Harvest vegan product
The Food and Drug Administration (FDA) has announced that nearly a hundred people were hospitalized and hundreds more got sick after consuming the French Lentil & Leek Crumbles from Daily Harvest, a well-known vegan food and meal delivery service company. As of July 14, 96 hospitalizations and 277 illnesses around the country had been reported to […]
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