Big Biotech
04/23/2018
/
By Vicki Batts
Plant cell cultures: Would you eat vegetables grown in a lab if they were nutritious and tasty?
Would you want to eat superfoods grown in a lab? For many people, the latest development in the biotech industry is more hair-raising than it is inspiring. Scientists from the Technical Research Centre of Finland (VTT) are developing a new method for producing plant-based foods — via the use of what’s known as “plant cell […]
« Return Home
1 of 1
Popular Articles
The sweet health benefits of bitter melon
March 09, 2025
/
Ava Grace
Springtime superfood swaps: Seasonal flavors to brighten your plate
March 12, 2025
/
Zoey Sky
Parsley: The unsung hero of the superfood world
March 07, 2025
/
Ava Grace
Fennel: From ancient herb to modern superfood powerhouse
March 05, 2025
/
Ava Grace
Soybeans: The ancient superfood powering modern diets
March 27, 2025
/
Laura Harris
The vibrant journey of Beets: From ancient greens to modern superfood
March 26, 2025
/
Ava Grace
Fun and creative ways to incorporate beet juice into your daily routine for energy support
March 24, 2025
/
HRS Editors
From Persia to Popeye: The timeless journey of the superfood SPINACH
March 29, 2025
/
Ava Grace
Cauliflower: From ancient crop to modern superfood
March 29, 2025
/
Ava Grace
The mighty Eggplant: An underrated superfood with ancient roots
March 28, 2025
/
Ava Grace
COPYRIGHT © 2017 VEGGIE NEWS
Privacy Policy
