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Brassica

07/29/2017 / By Frances Bloomfield

Brassica – sources, health benefits, nutrients, uses and constituents at NaturalPedia.com

Brassica is a genus of vegetables belonging to the mustard family. Plants of this genus are also known as cruciferous vegetables, which is a reference to their equal-sized petals forming a crucifix-like shape. This diverse group of vegetables has grown increasingly popular in recent years thanks to its reputation as a highly nutritious source of […]

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