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broccolini

08/15/2017 / By Jhoanna Robinson

Broccolini – sources, health benefits, nutrients, uses and constituents at NaturalPedia.com

Broccolini is a member of the cruciferous vegetable family. Also known as tenderstem broccoli in Ireland and the United Kingdom, broccolini is fast becoming a world-wide favorite. It has a milder and sweeter taste than broccoli and has tender stalks that can be cooked whole without peeling. Japanese seed company Sakata developed broccolini by crossing […]

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