Veggie News | Natural Health News & Self-Reliance

cancer

08/18/2018 / By Ralph Flores

Okra is a gut-friendly vegetable you need to be eating more often

Okra (Abelmoschus esculentus) is a vegetable that can easily polarize a dinner table. The hot topic, of course, is whether they love or loathe its mucilaginous texture once it’s cooked. The operating word “mucilaginous” here can be interpreted in two ways: Those who love it call it “slick,” and for those who loathe it, it’s “slimy.” Still, […]

08/13/2018 / By Ralph Flores

Quercetin, a flavonoid found in many vegetables, shows strong potential in treating intraocular cancer

A recent study has indicated that quercetin, a flavonol found in many vegetables, contains potent anti-cancer properties. The study, which appeared on BMC Complementary and Alternative Medicine, noted that the anti-cancer effect of quercetin was through inducing apoptosis and cell cycle arrest. In earlier studies, researchers have found that quercetin exhibited anti-cancer effects against lung, cervical, […]

06/26/2017 / By Tracey Watson

A third of all cancers could be prevented with these plant-based nutrients

Each year, over 10 million people worldwide are diagnosed with cancer, one million of them are Americans. While there is a common misconception that whether or not you will get cancer is pretty much luck of the draw, in reality, only about 10 percent of cancers are attributable to genetic factors. As many as 90 […]

06/26/2017 / By Mike Adams

California declares glyphosate weed killer (Roundup) to be a cancer-causing poison; will add to Proposition 65 warning list

In a significant victory for consumer safety — and a devastating blow to Monsanto — California’s Office of Environmental Health Hazard Assessment (OEHHA) has declared that glyphosate weed killer is a known, cancer-causing carcinogen that will be added to the scope of Proposition 65. Glyphosate weed killer, also sold under the Roundup brand name by […]

06/25/2017 / By Isabelle Z.

Food nutrients in apples and grapes found to halt the systemic inflammation that causes cancer

On the surface, you might think inflammation isn’t such a big deal. It might not sound like a walk in the park, but it doesn’t sound like a death sentence, either. Unfortunately, however, chronic inflammation due to autoimmune disease, infection or even obesity damages your cells, thereby raising your cancer risk. That’s why inflammation within […]

06/18/2017 / By Russel Davis

Powerful anti-cancer compound in red onions found to “destroy” cancer tumors

A study published in Food Research International revealed that red onions contain powerful antioxidants that effectively kill cancer cells. As part of the study, a team of researchers at the University of Guelph in Ontario, Canada, examined five varieties of onions and tested their anti-cancer compounds against lab-grown colon cancer cells. The health experts found that red onions effectively eliminated colon […]

06/06/2017 / By Amy Goodrich

Despite links to cancer, the EU proposes a 10-year license renewal for key ingredient in Monsanto’s Roundup

The World Health Organization’s (WHO) cancer agency, the International Agency for Research on Cancer (IARC), classified glyphosate as “probably carcinogenic to humans,” which is the second-highest classification for substances that can cause cancer. Glyphosate is the main ingredient of Monsanto’s best-selling herbicide Roundup. Instead of protecting public health and removing it from their products, Monsanto […]

05/29/2017 / By Bridgette Wilcox

Promising study reveals whole tomato extract found to treat deadly stomach cancer

It’s a long-held notion that tomatoes are one of the healthiest food items that people can include in their diets. One of its major nutrients is lycopene, a powerful antioxidant that has been found to protect the body from infections and repair damaged parts of the body. Lycopene’s cardiovascular benefits and cancer-fighting properties are no […]

05/25/2017 / By Earl Garcia

Tomatoes found to halt stomach cancer due to anti-cancer nutrients

A recent study revealed that tomatoes may stave off stomach cancer, giving people all the more reason to eat the succulent fruit. As part of the study, a team of international researchers from Italy and the U.S. analyzed the components of tomato extracts from two different Southern Italy cultivars — San Marzano and Corbarino varieties — and […]

05/15/2017 / By Tracey Watson

Broccoli extract found to dramatically reduce stroke damage to the brain … now Big Pharma wants to make a high-priced pill out of it

Big Pharma is at it again: Taking a naturally occurring, freely available and inexpensive commodity, and creating a “chemical,” patentable version that they can market and make millions of dollars off of. The U.K.’s Express is reporting that researchers funded by the British Heart Foundation are working hard to develop a pill made from broccoli […]

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