Chinese cabbage
08/03/2017
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By Frances Bloomfield
Chinese Cabbage – sources, health benefits, nutrients, uses and constituents at NaturalPedia.com
Chinese cabbage (Brassica rapa subsp. Chinensis), also known as bok choy or pak choi, is a green leafy vegetable native to China, where it has been cultivated for thousands of years. This winter-hardy vegetable is highly popular in China and Southeast Asia, particularly in Vietnam and the Philippines. Chinese cabbage has captured the attention of […]
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