Daikon
06/30/2017
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By Russel Davis
Daikon – sources, health benefits, nutrients, uses and constituents at NaturalPedia.com
Daikon, which goes by many names — including Asian radish, Oriental radish, Chinese radish, or Japanese radish — is a nutritious root vegetable characterized by its smooth, white roots. It is one of the largest varieties of radishes that may grow up to 18 inches long and weigh between five to six pounds. While daikons can be […]
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