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endive

07/22/2017 / By Jhoanna Robinson

Endive – sources, health benefits, nutrients, uses and constituents at NaturalPedia.com

Endive, which has the scientific name Cichorium endivia, is a green, leafy vegetable that is a member of the daisy family and is of the genum Cichorium, which comprises of other bitter vegetable species such as Cichorium pumilum and Cichorium intybus. It can be consumed either cooked or raw, especially when mixed with other vegetables […]

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