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fake meat

06/30/2017 / By JD Heyes

Artificial meat warning: The Health Ranger reveals all that you’re NOT being told about fake meat grown in labs

In the future, will the production of meat for human consumption be grown in laboratories and not on millions of acres of ranch land? The answer is yes, say a growing number of experts, as soon as the process can be perfected. But Natural News founder/editor Mike Adams, the Health Ranger, says in a new […]

03/01/2017 / By Mike Adams

DNA tests say Subway’s Oven-Roasted Chicken is actually 50% soy product

A food science story is rapidly going viral, claiming that Subway’s Oven-Roasted Chicken is only 50% chicken, with the rest being soy (that’s almost certainly GMO soy). Covered in CBC News out of Canada, the story cites researcher Matt Harnden at Trent University’s Wildlife Forensic DNA Laboratory. The lab says it test “meat” from five […]

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