farming
12/01/2017
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By Russel Davis
A woman’s journey to promoting food independence and helping the local community in Tanzania
Shea Belahi has always wanted to grow her own garden, often getting reprimanded during childhood for picking vegetables that did not belong to her family. Many years later, she would eventually establish her own small business called Heirloominous Farms in Urbana in Central Illinois. Belahi has then encountered a much bigger opportunity to reach out to farmers in Tanzania and […]
11/08/2017
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By Jhoanna Robinson
How to get your community moving towards food independence
If you are interested in minimizing your travels to the grocery store, while at the same time putting up a project that you and your neighbors can benefit from and also getting the chance to grow your own food (thereby knowing that it is certifiably clean), it is time to start your local food community. […]
05/12/2017
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By Tracey Watson
Freak snowfall destroys 100 MILLION pounds of onions in Idaho and Oregon
Onions have been a food staple for over 4,000 years, and with good reason: They’re delicious! The National Onion Association reports that there are fewer than 1,000 onion farmers in the U.S., and they cultivate around 125,000 acres of onions each year. Considering the fact that the average American eats around 20 pounds of these […]
04/12/2017
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By Isabelle Z.
Organic seed market explodes, sales predicted to hit $5.4B by 2024
It wasn’t too long ago that organic food was considered to be a luxury. Its high prices made it something that only the most devout health nuts and those with deeper pockets were willing to shell out for. Now, however, organic food is quickly becoming a necessity for those who want a long and healthy […]
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