fruits
06/17/2018
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By Zoey Sky
Reduce your risk of breast cancer by 21% by simply eating one more serving of veggies a day
According to research, eating more vegetables daily can help lower your risk of developing breast cancer by as much as 21 percent. The paper, which was published in the European Journal of Cancer, analyzed various studies via meta-analysis to confirm if women who followed diets high in fruit and vegetables did have a lower risk of developing […]
05/17/2018
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By Michelle Simmons
Here’s why you should always eat as much of the rainbow as you can, every day
It is known that eating fruits and vegetables is good for your health. If your plate is full of different colors, then you are probably eating very nutritious food. This is because more colors on your plate usually indicate more nutrition. All fruits and vegetables contain healthy fiber and phytonutrients, which are chemicals that can […]
02/15/2018
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By Edsel Cook
Spotlight on cancer-fighting foods: What to eat to beat different kinds of cancer
Dr. Michael Greger remarked in a Daily Mail article that the consumption of wholefood vegetarian diets can reduce the risks of various forms of cancer. “Food is the single greatest way our bodies face exposure to the outside environment,” explained the author of the 2016 bestseller “How Not To Die”. He warned about the carcinogenic […]
11/15/2017
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By Russel Davis
Researchers find more evidence that antioxidants are key to preventing disease
A study published in the journal Nature Communications has revealed that the formation of cysteine hydropersulfides (CysSSH), a sulfur metabolite that is touted for its potent antioxidant properties, may be prompted by an enzyme found in the mitochondria. A team of international researchers from Japan, Hungary, the United Kingdom, and the United States has examined the pathway of CysSSH in order […]
11/08/2017
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By Jhoanna Robinson
How to get your community moving towards food independence
If you are interested in minimizing your travels to the grocery store, while at the same time putting up a project that you and your neighbors can benefit from and also getting the chance to grow your own food (thereby knowing that it is certifiably clean), it is time to start your local food community. […]
11/07/2017
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By Russel Davis
20 Easy-to-grow crops you can raise at home
Home gardening is becoming more popular these days, which is largely due in part to its many beneficial effects such as lower food cost and relatively healthier produce. We have prepared an extensive list of easy-to-grow fruits and vegetables to help you kick start your own food garden. Top 10 easy-to-grow fruits Apples – An […]
08/28/2017
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By Russel Davis
Avocado PITS found to be a “goldmine” of nutrition, with powerful nutrients that prevent disease
A recent study showed that the husk of an avocado seed is the healthiest part of the fruit as it contains a vast number of key nutrients that show potential in alleviating cancer, heart disease, and other diseases. As part of the study, a team of researchers at the University of Texas Rio Grande Valley ground about […]
07/01/2017
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By Russel Davis
Is there a difference between fresh or frozen fruits and vegetables?
It was previously believed that frozen fruits and vegetables contain lower nutritional value compared with their fresh counterparts, and that essential vitamins and minerals deplete during the freezing process. However, an article published in The Guardian‘s website stressed that today’s newer techniques involving blanching prior to flash freezing have significantly improved nutrient retention in frozen fruits and vegetables. […]
06/23/2017
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By Frances Bloomfield
16 Reasons to eat cantaloupe this summer
Cantaloupes aren’t a fruit typically associated with health, which is a shame. These sweet, succulent melons are absolutely loaded with nutrients and antioxidants, yet contain very few calories. A generous helping of cantaloupes a day is enough to fill the body with vitamins A and C, potassium, fiber, and much more. Cantaloupes can lead to […]
05/06/2017
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By Frances Bloomfield
Avocados may soon be available all-year-round in California
Avocado fans of America: Rejoice! The beloved green fruit may soon be growing year-round in The Golden State. Thanks to the efforts of subtropical horticulturist Dr. Mary Lu Arpaia, the Central Valley is poised to become the harvesting grounds of California’s avocados. The state is already America’s biggest avocado producer, with farmers maintaining orchards along the […]
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