galangal
07/22/2017
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By Jhoanna Robinson
Galangal – sources, health benefits, nutrients, uses and constituents at NaturalPedia.com
Galangal, which has the scientific name Alpinia officinarum and which belongs to the ginger family, is cultivated in Thailand, Malaysia, India, Southeast China, and Vietnam and is especially essential to Thai cuisine. It was first brought from Asia to England and northern Europe in the 13th century by the crusaders, and soon it became known […]
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