komatsuna
08/15/2017
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By Jhoanna Robinson
Komatsuna – sources, health benefits, nutrients, uses and constituents at NaturalPedia.com
Komatsuna, which has the scientific name Brassica rapa var. perviridis which belongs to the Brassica family, is a green, leafy vegetable that is sometimes called Japanese mustard spinach, tendergreen, or mizuna. It is endemic to Korea, Vietnam, Japan, and Taiwan. It got its name from Japan’s Komatsugawa district and is considered a staple in Japanese […]
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