Lablab
08/15/2017
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By Earl Garcia
Lablab – sources, health benefits, nutrients, uses and constituents at NaturalPedia.com
Lablab or hyacinth bean is a legume native to Africa. It has been widely cultivated in North Africa and Asia for its edible pods. Hyacinth was first introduced to India between 1600 and 1500 B.C. The plant eventually made its way to Europe around the 1700s. The legume was then introduced to America in the 19th […]
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