Laver
09/23/2017
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By Earl Garcia
Laver – sources, health benefits, nutrients, uses and constituents
Laver is a type of red algae that is primarily consumed by the Japanese and British Isles residents. The seaweed, commonly referred to as nori, is characterized by its nutty flavor. It commonly grows in nitrogen-rich waters near coastlines. Laver is commercially grown in Japan, where it is traditionally used as wrapping for sushi. In contrast, the Welsh, Irish and Scottish […]
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