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non-GMO

12/12/2017 / By Tracey Watson

Ditch the expensive GMO seeds, homesteaders! Switch to high-yield, natural, open-pollinated seeds instead

The popularity of organic produce has grown exponentially in recent years. There are several important advantages to choosing organic over conventionally grown produce, including: Organic produce is not doused in the fungicides, herbicides and insecticides commonly used in conventional farming; Since organic food isn’t covered in preservatives to make it last longer, it is generally […]

10/01/2017 / By JD Heyes

Organic food sales booming in UK, outstripping growth of ALL conventional foods

This trend could not have come at a better time: In an era when surgeons in the UK are performing a record number of diabetic ulcer-related amputations, the growth in sales of organic foods is outstripping the sales growth of all conventional foods. As reported by The Ecologist, the organic food market in Britain is […]

08/21/2017 / By Mike Adams

Natural News readers and fans have changed the world with CLEAN FOOD victories galore

As the entire world falls apart around us by the day, it seems, it’s worth remembering that we’ve done something amazing together over the past 10 years or so: We’ve achieved remarkable success in revolutionizing the food industry toward “clean food.” Just think about all the victories we’ve helped achieve together (along with other amazing […]

07/08/2017 / By Amy Goodrich

Target launches SMEAR campaign against nondairy, non-GMO Hampton Creek

Retailers pulling products from their shelves is often the direct result of a confirmed contamination or people getting sick. So, it seems odd that, though no complaints have been filed, Target just removed all of Hampton Creek Inc.’s non-GMO, plant-based products from its stores and website. Since Target is responsible for one-third of Hampton Creek’s […]

05/15/2017 / By Tracey Watson

Oregon government demands organic farm be POISONED with RoundUp (glyphosate), essentially at gunpoint

Azure Standard, a beautiful 2,000-acre organic farm in Oregon, which has been providing competitively priced beef, field peas, Einkorn and organic wheat to consumers around the country for nearly two decades, is under attack. Oregon state law mandates that farmers control certain noxious weeds, including Canadian Thistle. The U.S. Department of Agriculture (USDA) explains that […]

03/27/2017 / By JD Heyes

8 ways to make healthy organic soil for your garden

Many beginning gardeners may just assume that dirt is dirt, and no matter what you put into it, as long as you water it some, your crops will grow. The fact is, soil is different throughout the world; in the United States alone, there are many variations of soil – pH levels, acidity, nutrients, the […]

02/13/2017 / By Amy Goodrich

Colorado farmers go organic to meet growing demand

While big agricultural corporations are trying to find ways to fill their pockets with profits from pesticide-laden food, Colorado farmers are working hard to make the transition to less profitable organic farming methods to protect our health and meet the rising demand for clean, organic food. While the need for organic food is growing fast, […]

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