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Parsnips

06/27/2017 / By Frances Bloomfield

Parsnips – sources, health benefits, nutrients, uses and constituents at NaturalPedia.com

Parsnips (Pastinaca sativa) are sweet root vegetables closely related to parsley and carrots. These hardy biennial plants are native to Eurasia and were first cultivated by the Romans. Prior to the introduction of cane sugar, parsnips were used as sweetening agents in European cooking. Their culinary applications are extensive, as are their health-related ones, having […]

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