plant foods
02/15/2018
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By Edsel Cook
Spotlight on cancer-fighting foods: What to eat to beat different kinds of cancer
Dr. Michael Greger remarked in a Daily Mail article that the consumption of wholefood vegetarian diets can reduce the risks of various forms of cancer. “Food is the single greatest way our bodies face exposure to the outside environment,” explained the author of the 2016 bestseller “How Not To Die”. He warned about the carcinogenic […]
03/28/2017
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By Vicki Batts
Even while corporate-run media insists there’s no such thing as an “anti-cancer food,” Science Daily covers anti-cancer mechanisms of broccoli
Many mainstream media outlets have claimed that foods are not capable of possessing anti-cancer effects, and have even been so bold as to imply that the protective benefits of antioxidants and other phytonutrients are nothing more than “myths.” The New York Times has even claimed that the influence of specific foods is “so weak” that any […]
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