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ramps

08/03/2017 / By Jhoanna Robinson

Ramps – sources, health benefits, nutrients, uses and constituents at NaturalPedia.com

Ramps are perennial wild leeks that have small, white bulbs; smooth, broad, and light green leaves; purple- or burgundy-tinted stems; and hairy roots. They look like green onions but taste garlicky. The green leaves and the white lower stalks can be eaten. According to magazine foodwriter Josh Ozwersky, “The Church of the Ramp is the […]

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