Rapini
07/29/2017
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By Earl Garcia
Rapini – sources, health benefits, nutrients, uses and constituents at NaturalPedia.com
Rapini is a green, leafy cruciferous vegetable that belongs to the same plant family as broccoli. The slightly bitter vegetable is a staple in Italian and Chinese cooking. Rapini, which means “little turnip” in Italian, is a cool-season crop is believe to be native to China and the Mediterranean region. Today’s rapini supply primarily comes from California, […]
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