Soybeans
08/01/2018
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By Ralph Flores
Not just ugly; pest damage affects nutrition too
A study published in the journal Acta Alimentaria indicated that the damage afflicted by pests on crops not only reduces its visual appeal, but it can also affect its nutritional value. Researchers from Kaposvár University and the University of Pécs in Hungary concluded this after examining the effects that the two-spotted spider mite (Tetranychus urticae Koch) had on […]
07/12/2017
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By Earl Garcia
Soybeans – sources, health benefits, nutrients, uses and constituents at NaturalPedia.com
Soybeans are among the oldest crops cultivated by men. According to an article on BBC Good Food, the legume is native to China and has been cultivated for more than 13,000 years. Soybeans are an essential staple in traditional Asian diets, especially in China, Japan, and Korea. The plant is currently grown in various parts of the world including […]
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