sprouts
07/29/2017
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By Earl Garcia
Sprouts – sources, health benefits, nutrients, uses and constituents at NaturalPedia.com
Sprouts are the germinated seeds of certain legumes or grains such as mung beans, alfalfa, and soybeans. Other varieties of sprouts also include fenugreek, black beans, and kidney beans as well as wheat, split peas, and garbanzo beans. Sprouts are highly valued for their culinary use and medicinal properties. List of known nutrients Sprouts are known […]
07/06/2017
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By Isabelle Z.
Broccoli sprouts found to have significant impact in the treatment of type 2 diabetes
Broccoli tends to be one of those polarizing vegetables. Like spinach and mushrooms, people tend to either love or hate it with no in-between. Regardless of how you feel about its taste, however, you might want to start eating more of it if you have type 2 diabetes. That’s because recent research has discovered that […]
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